Under the guidance of master chef Jacques Pépin, Riviera boasts some of the most sophisticated and varied dining options at sea. All six restaurants are included with no additional charges and of course you can dine whenever you wish, with whomever you choose with no formal dress code. Take a look at these incredible options.
Grand Dining Room
Handsomely decorated in rich woods, designer tapestry fabrics and oversized armchairs, the expansive dining area exudes classic splendor. The Grand Dining Room’s formally attired and classically trained wait staff graciously serve course after course of European-inspired cuisine or delectable alternatives such as healthy plant-based dishes. Menus change daily with a brilliant choice of at least ten appetizers, soups and salads and twelve entrées at dinner.
Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are USDA Prime and dry-aged for 28 days to enhance tenderness and flavor.
Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion. Classic dishes from various regions of Northern Italy are featured, many from recipes that originated with the mothers and grandmothers of our own Italian culinary staff.
Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection, Jacques was modeled after a Parisian bistro. Each country French dish served is a classic, ingeniously reinterpreted by Master Chef Pépin–Jacques is absolutely magnifique!
Red Ginger’s chefs have created contemporary interpretations of Asian classics. The interior simply glows with ebony woods, a soothing waterfall wall and striking, modern Asian artworks, all with a nod to feng shui. In Red Ginger, the gustatory pleasures are as striking as the visual ones.
Informal and carefree, the Terrace Café is wonderfully inviting any time of day–feel free to dine inside or alfresco at one of the shaded teak tables on the terrace. First thing in the morning, enjoy sumptuous breakfast selections. Come lunch, the expansive menu of international-inspired dishes changes entirely. Evenings, the impeccably clad wait staff shines, and the cuisine takes on a more sophisticated flair.
Oceania Cruises brings you the brilliant union of La Reserve and Wine Spectator, the foremost magazine for wine connoisseurs, with the resulting La Reserve by Wine Spectator offering not only wine seminars and vintage tastings but also gourmet dinners pairing fine wines with delectable courses that allow devout epicureans to enhance their appreciation of fine dining.
Reservations required. Wine Experience surcharge applies
Host a private party for up to 10 privileged guests in our most exclusive onboard dining venue, Privée. The exquisite setting is adorned with Baroque millwork and a custom-built table designed by the famed Dakota Jackson, illuminated by a golden Venini chandelier. The cuisine is equally superb, as each guest may select any number of courses from Polo Grill, Toscana or a combination of both.
Reservations required. A room reservation surcharge applies.